gucci handbags 2011 Homemade Eggnog Recipes Three

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Ingredients:
In a medium saucepan, bring the cinnamon sticks together with the water to a boil. Boil for about 2-3 minutes removing the sticks when the water is yellow and smells of cinnamon.In a large bowl beat egg yolks until they thicken.In a large saucepan, add the evaporated milk, condensed milk and egg yolks; cook over low heat stirring constantly.After letting it boil for a few minutes, add in the cream of coconut, cinnamon infused water and rum;
Directions:
Tip: The flavors become more pronounced the longer they chill [link widoczny dla zalogowanych], so try to make this drink at least day ahead of time.
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Best Eggnog For Christmas and New Years
How to Make Eggnog
Coquito: The Puerto Rican Eggnog
6 egg yolks1 quart whole milk OR half and half1 cup sugar2 teaspoons vanilla extract1 tablespoon ground cinnamon1/4 cup finely ground almonds OR 1/4 cup almond meal OR2 teaspoons almond extract1 or 2 cups white rum, or brandy
Directions:
In large bowl beat the egg yolks until thick.In a large sauce pan combine egg yolks, milk, sugar, vanilla, cinnamon and almonds; cook over low heat [link widoczny dla zalogowanych], stirring constantly. Mixture is finished cooking when it is thick enough to coat a metal spoon with a thin film. Remove from heat.Stir in rum or brandy; allow to cool completely.Cover and refrigerate for at least 3 hours.
Today, one can simply run down to the local grocery store and easy stock up on several different flavors of eggnog. To add a personalized touch to the holiday classic, the traditional eggnog recipe has been simplified. Holiday guests are sure to taste the difference.
Ingredients:
Classic Homemade Eggnog
Ingredients:
Probably because of alcohol’s warming as well as socially loosening effects, eggnog was traditionally made in large batches and used in winter-time parties and other social gatherings in Colonial America.
1/2 cup water2 cinnamon sticks3 egg yolks1 (12 oz) can evaporated milk1 (14 oz) can cream of coconut (Coco Lopez)1 (14 oz) can sweetened condensed milk1 cup white rum - Bacardi or Captain Morgan are ideal1/4 teaspoon ground cloves1/2 teaspoon ground cinnamon1 teaspoon vanilla extract
3 cups whole milk7 large eggs1 cup sugar2 cups heavy cream1/3 cup bourbon1/3 cup Cognac or other brandy1 teaspoon vanilla
Coquito Recipe
Eggnog is a popular drink of European origin synonymous with the holidays. Its genesis and even its original name have been widely disputed. What is known is that eggnog – also referred to as “egg-flip” and “egg-hot” – is closely related to several wine and milk punches traditionally used in Old World Europe.
Directions:
In a 2-quart heavy saucepan, bring milk just to a boil.In a large bow, whisk together eggs and sugar until thoroughly mixed; slowly and carefully add hot milk in a slow stream, whisking constantly (if milk is poured in too quickly the eggs will cook and clump).Pour entire mixture into large saucepan; cook over low heat, stirring constantly for a bout 6-7 minutes – a wooden spoon is recommended for the stirring.After cooking, strain custard through a fine-mesh sieve into a large bowl; stir in cream, bourbon [link widoczny dla zalogowanych], brandy, and vanilla.Cool completely, uncovered, before covering and refrigerating. Refrigerate at least 3 hours and up to 24.Rompope Recipe