美食在家行

ghdhair100 · Wysłany: Pią 9:49, 11 Mar 2011

[2] 把凤爪捞出冲冷水，冲冷透后拿剪刀减去爪尖，和爪掌上的老皮
[4] 放冰箱1天后再取食,[link widoczny dla zalogowanych]，让味道能充分的泡进凤爪[在冰箱放1周是绝对没问题]
把酒店的美食带回家让你在家也能做出刺激你味蕾的美食
制作过程：[1] 把凤爪洗干净，锅放水烧开放凤爪煮透（水能冒过凤爪，放凤爪后等水再次烧开再煮3分钟左右即可）
原料：凤爪，泡椒,[link widoczny dla zalogowanych]，八角,[link widoczny dla zalogowanych],香叶，冰糖
第1个菜 [ 泡椒凤爪]
[3] 把泡椒倒出放进容器，滤出泡椒水，加入2倍清水，水和泡椒水比例为1 ： 2 ，再放少许八角和香叶
冰糖2两，使其充分融合即可放入凤爪包上保鲜膜放冰箱保鲜档即可

同样的方法可以泡罗卜，木瓜等，吃完后可以重复泡2到3次原料，之后基本没什么味了
一心品味值得回味

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[link widoczny dla zalogowanych]