Air Force III Gypsy Style Toast

vicki978rt

Read on
Gypsy Style Baked Eggs
Brazo De Gitano: Gypsy's Arm
Kanelappelkaka: Romani Apple Cinnamon Cake
NOTE: Traditionally, the toast would be served with berries. Blackberries or Boysenberries really bring a rich flavor to the dish.
Goat’s milk is also often used, but any will do. Believe it or not, canned milk tastes great for this toast as it is thick and creamy.
Now, a different way to eat breakfast! Or lunch, or dinner. Let’s not be biased.
Baksheesh! (Good Fortune)
Drizzle some honey and some fresh fruit over the top. Use berries that have been warmed in the microwave [link widoczny dla zalogowanych], bananas or even apples. For the apples, peel them and slice them up, add some sugar and cinnamon and warm them up in the microwave for about 30 secs- 1 min. Then toss them on the toast.
Drizzle some fresh honey over the toast and add a little powdered sugar. (Just a little sugar, too much might make teeth fall out).
The beauty about this recipe is how open it is to new, creative ideas.
Gypsy Style ToastSuit up:2 slices of bread (whole wheat tastes the best but any will do)2 eggs1 Tbsp. of Milk2 Tbsp. of Olive Oil1 tsp. of vanilla extract1 tsp. of cinnamonA pinch of salt & pepperBlast off:Take the eggs and beat the lunch money out of them with the salt and pepper added.Now, add the milk, cinnamon and vanilla. Whisk it well.Take the bread and give them a spa treatment in the egg mixture. Soak them good.On the stove, heat the olive oil in a pan and then throw the bread on it.Fry the bread, turning occasionally until it’s nice and crisp.Put them on a plate. Add a little butter.Now, A Few Things Are Possible:
Stack the toast and put some cream cheese in the center, smother some berried jam (any will do) on top and add a pinch of nutmeg.
Remember to double the recipe depending on serving size needed.
*Sigh* Tired of the same old French Toast? Chain restaurants too expensive? Try some Romani Toast [link widoczny dla zalogowanych]! It’s so simple [link widoczny dla zalogowanych]! The recipe is very similar to standard French toast, with only slight differences in preparation and how it is served. In American kitchens, French Toast is often made from "Texas-Style Toast", a very thick and heavy bread which absorbs the egg very strongly. For this recipe, whole-wheat, rye and sourdough are used; with whole-wheat being the most preferred.
Taking a small bowl of maple syrup and dunking bite sized pieces of the toast is another way of eating it. Pouring the syrup on the entire meal is taboo, try to avoid this as it can cause a flavor overload.