mac cosmetics wholesale Add spices --- fattening p

43nike9485qt

Add spices --- fattening pig feed so effective

Pigs developed sense of taste,[link widoczny dla zalogowanych], taste cells in the oral cavity up to 15 000, in feed seasoning (flavoring agent), can promote the salivary glands, gastric and pancreatic secretion,[link widoczny dla zalogowanych], increased feed intake, and promote growth and development. Currently using more spices in the following 5. Sweet spices finishing pigs per kg in the diet, add 0.05 g saccharin, weight gain can increase by 6.4% of pigs, feed consumption is reduced about 5%. In the lactating sow diets 60ppm of saccharin, to prevent occurrence of anorexia and lactating sows over off fat,[link widoczny dla zalogowanych], improve lactation rate. In the piglet diets 150ppm ~ 200ppm of saccharin, can significantly improve piglet feed intake,[link widoczny dla zalogowanych], daily gain increased by 8% to 10%. Umami seasoning mixes, such as pigs with wet, in the pig diets 300ppm of MSG, make daily gain increased by 5% to 8%; with the remaining residue extracted MSG pigs, weight gain can increase 4.5%, feed conversion ratio decreased 0.15 Economic performance improved significantly. Spicy sauce spicy sauces more types of commonly used garlic, chili and pepper. Garlic can increase appetite, help digestion, antimicrobial pesticides; pepper to promote fat metabolism, improve blood circulation; pepper taste to stimulate, promote appetite, improve digestive function. Garlic powder pig compound is generally added 0.2% to 0.5%, chili powder diet in finishing pigs can be added 0.3% to 0.4%. Lactating sow diets in 500ppm of pepper can reduce the incidence of 37.4% piglets, bimonthly weaning weight increased 13.4%. Flavor, add in the smell of pig feed in the diet is not only to add flavor agents, but mainly to add fat, oils and other scented feed. Finishing pig diets at 2.6%, 5.2% and 8% fat, the average daily gain was 732 grams, 750 grams and 768 grams, feed conversion ratio and 2.98:1, respectively 3.1:1,3.12:1, the control group without adding fat to 709 g daily gain, feed gain ratio 3.58:1. Pregnancy and lactation sows added fat, can increase milk fat percentage, increasing milk yield, the survival rate of newborn piglets increased 2.6 percentage points, weaning weight increased by 11.7%. Salty sauce used in the production of salt for savory spices, it can effectively improve the palatability, increase appetite, help maintain the body's metabolic balance, participation in the formation of gastric acid, pepsin, the pH value to ensure and improve the daily gain and feed utilization. In pig diets generally 0.25% to 0.4%, pigs and finishing pigs diets supplemented with 0.5%. Long-term lack of salt can make pig loss of appetite, slow growth, or even pica, Alopecia, and Feeding Amount sometimes cause too much salt poisoning.
More articles related to topics：

sneaker sale Pig disease transmission will not rin

moncler jackets sale Check whether the pregnant so

[link widoczny dla zalogowanych]