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Three types of tomato products processing technologies

Raw materials rich in natural resources, good economic returns, farmers wealth of good opportunities, but also export record} [hot food. Achillea eggplant now three processing methods are described below: First, the juice of 1 whole canned tomatoes, choice of materials for the processing of the Achillea canned tomato varieties to select individuals of medium size, fruit surface smooth, without notch marks, the color red and the top Ministry to stem the red uniform, thick flesh compact, sub-cavity is small, concentrated flavor is appropriate. Achillea tomato harvest in order to fully mature, and pedicle green fade as well, but not over cooked. Accumulation of post-harvest storage is not appropriate, timely processing,[link widoczny dla zalogowanych], such as the need for short-term preservation, should be on the cool ventilated place. 2, material handling will be picked fresh water rinse eggplant Achillea, pick the fruit for canning machine drift into the mole, immediately after blanching in boiling water into the cold water to cool to avoid heat-affected continues to internal development. At the same time that artificial peeled, to a green or spot repair parts, and then a knife digging core. After digging peeled heart. Fruit shape by size, color, degree of classification. 3, filter juice, tomato soup plus Achillea first broken fire boiled, filtered with two layers of gauze and pressed juice, then heat concentrated tomato Achillea (or sugar) to the soluble solids content increased to 8% (measured with a refractometer) then add salt, 980 g juice soup l9 g, l g calcium chloride (from hardening), then the juice is heated to 90 �� spare soup 4 cans sealed and the whole raw tomato juice, soup Achillea ready, and fashion cans. General use canned pulp CKO83-1 glass (plastic Achillea eggplant) 280-290 grams, then 18, a tomato juice soup to the pot into the groove (about to about 210 ml), combined weight of 500 grams. If the heart can not be lower than the temperature 80 Can not exhaust, and immediately cover; if the temperature is too low can the heart. After sealing the exhaust. Exhaust to 70 �� when appropriate. 5,[link widoczny dla zalogowanych], sterilization cooling Achillea tomatoes are acidic foods, sterilization at 100 �� temperature. However, some varieties of low acidity, citric acid can be added to adjust the pH value of 43 or less. Sub-cooled cooling after sterilization, the first set to 80 �� water cooling l0 minutes, then at 60 �� water-ling was lO minutes, and finally at 40 �� warm water to cool 20 minutes. After cooling, dry surface, water droplets can then paste the trademarks of packing storage. Second, the tomato Tang Bing 1, select its raw material requirements and the same canned whole tomatoes Achillea. 2, the program will Achillea mouth eggplant diffuse gray washed with water, put off the stem end,[link widoczny dla zalogowanych], in the fruit body with a blade eight four symmetrical hole in the middle (about 1 cm), and then crushed. Achillea joints will mark the eggplant into the supernatant in 10% of the lime soaked l2 hours, remove and rinse with water several times (about 12 hours), changing the water once every 3 hours. The divisible lime solution. 3, the sugar concentration to remove and bleach wash Achillea tomato, drained after soaking in the concentration of sugar in 40%. The sugar consumption and Achillea eggplant with weight, from day 2 for 7 days from the day will be a concentrated sugar solution heated to make sugar concentration increased l0 degrees, to the first 7 days, the sugar concentration of 55-60 degrees. Then remove the Achillea tomato into the boiling water blanching l-2 seconds, wash the surface of fruit sugar hit. Determination of the concentration of available sugar refractometer. 4, flattened plastic to boiling water blanching of Achillea eggplant on the aluminum plate, a little crushed, plastic. For the last into the room, the finished product after drying. Yu Pu �� popular interactive poster paint transfer. . God Passion Jiang Xianxiao Painting (continued) 5, product features such as a pie-shaped, bright red color, Mei Gan refreshing. Has a unique flavor. Third, the tomato sauce, sugar, canned l, choice of materials used canned tomato sauce, raw sugar and canned tomato juice the same as the whole Achillea. However, the raw material for the sauce, canned no requirement for small 2, beating filter Achillea tomato juice to wash into a good clean. Drain water and chop. Then set the pot or other heater in the sandwich, heated to 70 ��, then the labeled hot mud into the beater sauce, and a filter under the sauce. Remove the child, skin and other impurities. 3, the heating will be concentrated into the sauce pan from the mezzanine. Heating concentrated to a volume of about 1t3 when the original volume. According to the weight ratio of 1:1 by adding sugar, concentrated to 105 106 degrees when you can concentrate his mind when the {stirring constantly. 4, the Mino can seal the concentrated good tomato sauce, and immediately loaded A sterilized in boiling water bottles from the cans. Per 500 grams of canned jam. Seal while hot (central temperature can be on at 85 ��) 5, killing Cao cooling sterilization formula: 5 'a 35'tlOOC, that is, from beginning to IO0 ~ C temperature 5 minutes. At 1OO �� temperature for 35 minutes for sterilization, disinfection segment after Ling was cool. They carry the same methods and whole canned tomatoes. After cooling. Dry the tank surface water drops. Re-packaging and storage. 6,[link widoczny dla zalogowanych], product features Achillea eggplant with red or orange-red due. Body delicate sauce. Summer Day moderately thick, sweet taste. All ages. (044,600) prepared food science Shanxi Ruicheng 19 car following the text
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