air max ltd shoes Ceviche Mixto Fresh Ceviche with

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Ceviche (also written seviche or cebiche and pronounced "seh-BEE-chay") is a dish made of seafood "cooked" in acidic juices of lemons limes (or other acidic juices) and served with bread or crackers. This simple dish is an amazing way to start a meal for any occasion.
See also:
Peruvian Ceviche
You may even include fish fillets as well. The classic recipe calls for fresh saltwater white fish (such as sea bass, snapper, halibut, etc.), but you could also use local fresh water fish such as trout [link widoczny dla zalogowanych], catfish, or even salmon if you wish. You may use only one type of fish or a combination of several different types. If you are concerned about where your seafood comes from, you can consult this regional fish guide (US only) to ensure you are responsibly consuming your seafood.
Serve in a lettuce-lined martini or margarita glass or any other single serving sized dish.
Ceviche Mixto
There are a lot of options of which type of seafood to use in this recipe. This recipe calls for a mix of shrimp, scallops, mussels, and littleneck clams, but you can also use other shellfish: squid, oysters, and conch all work really well.
Accompany with a slice of avocado and a lime wedge. Also, try some salted crackers, popcorn, crusty bread, or crispy tortillas on the side.
Ceviche Basics
Read on
Ceviche Basics
Ecuadorian Ceviche Recipe
Guide to Traditional Peruvian Seafood
Ingredients1 lb shrimp (shelled, deveined, and chopped into small bite-sized pieces if overly large)1/2 lb bay scallops1 lb mussels12-15 littleneck clams2 Tablespoons c white wineOptional: white fish filletsMarinade1/3 cup lemon juice (juice of one lemon)1/3 cup lime juice (juice of two limes)2/3 cup orange juice (juice of 2 medium oranges)1/2 cup chicken or fish broth (substitute water)1 Tablespoon olive oil1 teaspoon dijon mustard1 teaspoon Worcestershire sauce1/2 teaspoon sugarsalt and pepper to tasteOptional: 1 minced jalepeño chili [link widoczny dla zalogowanych], mincedGarnishes1 medium tomato, chopped1 small green pepper, chopped1 small onion, chopped2 Tablespoon chopped cilantro2 Tablespoons chopped parsleyProcedurePrepare marinade by whisking together all of the ingredients in a large mixing bowl.You may briefly boil shrimp and scallops to precook them [link widoczny dla zalogowanych], or leave them raw. If raw, you will need to marinate them for longer.Steam mussels and clams in a shallow saute pan with wine until they open up. You can either remove them from their shells, or leave them intact. Alternatively, you may shuck the shellfish and use them raw.Add all of the seafood to the marinade and cover for 2 hours (4-8 hours if using raw ingredients).
Ecuadorian Ceviche
"Cook" time: at least 2 to 3 hours of marinating
(Serves Cool

Seafood Choice
Prep time: 20 minutes