Asian-inspired fare

john9221 · Wysłany: Nie 4:02, 27 Mar 2011

yilai:
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t need to be a special person to use the key

ear [link widoczny dla zalogowanych], it is likely that crab rangoon is not truly of Asian origin [link widoczny dla zalogowanych], as cream cheese is essentially nonexistant in the cuisines of China and South Asia. In fact, there are very few authentic Chinese dishes that include any kind of cheese.In fact, according to many [link widoczny dla zalogowanych], Crab Rangoon was actually invented at Trader Vic's, the popular Polynesian-style bar and restaurant that reached its height during the tiki craze of the 1950s and 1960s. According to legend, crab rangoon originated in either the San Francisco or Oakland branch of the restaurant in the early- to mid-1950s, and was originally based on a Burmese recipe. Trader Vic's menus from this era often list crab rangoon as a Polynesian-style appetizer.In accordance with this history, crab rangoon is commonly credited to Victor Bergeron, founder of the Trader Vic's tiki restaurant chain. He is also credited with the invention of the Mai Tai tropical drink, and with the pupuu platter of appetizers. Although the cocktails were always the biggest attraction, tiki restaurants such as Trader Vic's were also known for their unique, Asian-inspired fare, invented to approximate traditional cuisine on Polynesian islands.Others argue that crab rangoon was invented for the World's Fair in St. Louis, Missouri, held in 1904.