brand shoes The distinction between different stra

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The distinction between different strains of probiotics Application

First, from the strain of their own characteristics to distinguish between the main strains in the present application, the Lactobacillus and Streptococcus faecalis exist for the normal intestinal micro-organisms,[link widoczny dla zalogowanych], probiotics are anaerobic, normal animal intestinal anaerobic bacteria 99%. In all domestic production of probiotics, the lactic acid bacteria did not become the main push is due to bacteria, lactic acid bacteria coated can not be solved, the low survival rate of lactic acid bacteria. Switzerland Bedford doors give the U.S. company's health series is four packets are microbial, moderate condition, the annual death rate of not more than 10% of bacteria, are the best choice for animal husbandry in the microbial products. The bacillus has a high protease, lipase and amylase on carbohydrates with a strong degradation of plant capacity. And Bacillus pellets, powder processing, and through the acidic and alkaline environment in the process has high stability, the environment in the intestine and not only play a role in the proliferation of the above, in line with the conditions for microbial additives. Second, isolated from the bacteria and the medium on the distinction between whether or not the United States abroad, thanks to healthy probiotics, bacteria and medium separation, and four-layer coating. Drinking water soluble, but not blocked,[link widoczny dla zalogowanych], breed faster in the intestinal tract, suitable for drinking water use, more used in 5-8 day-old chicks during the establishment of normal flora; 7-9 Newcastle disease vaccine injection injection of 13 to-15 days s capsule before and after vaccination; bowel disease intestinal flora recovery after rehabilitation; unexplained performance, feed intake decreased and so on. Therefore, imports of lactic acid bacteria used for stage performance changed when soaked in water use. Yeast, bacteria Bacillus fermentation technology is more mature country, not in the bacteria, media isolation, relatively low cost. But because the low rate of intestinal breeding machine, so the relative content requires a large number of bacteria per gram higher survival rate. Heat resistance of Bacillus bacteria Bacillus bacteria also identified the domestic use of feed additives by the program. Third,[link widoczny dla zalogowanych], the actual demand from the production :5-9 on the distinction between day-old broiler chickens 13 to-16 days, recovering from intestinal diseases, unexplained decline in feed intake, chicks and other times the growth state of affairs is not obvious, can be phased into use effects Fast, easy to use thanks to the U.S. health soaked in water formulation, the effect is obvious; common in the feed may have been half-dose or lower dose of added Bacillus bacteria, yeast and so on. Layers: the United States drinking water thanks to the use of health in broilers on the use of close, long-term supplementation in laying hens more necessary probiotics, which played for the stable production performance have a greater effect of protection. Should be emphasized that some use of quality control of the whole process of qualified micro-ecological products. Pigs: Pigs have longer intestines because, if you want to improve feed efficiency of pigs, the whole is necessary to add more probiotics. Therefore, keeping the whole pig to add probiotics to reduce the use of growth promoting antibiotics, qualified for the production of pork products is concerned,[link widoczny dla zalogowanych], micro-ecological advantage. Duck: duck the need for more and more prominent probiotics, probiotics in improving the production performance results on the duck without doubt. All information in this column are the original site, reproduced please specify \ More articles related to topics：

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